Ingredients smoked salmon cucumber wasabi orhorse raddish cream capers finger limes fresh tahitian lime Method Finely shred cucumbers, lay salmon slices out.Place cucumber, finely sliced capers, horse radish creamor wasabi and finger limes on salmon and wrap. Squeeze a little lime juice over the top and garnishwith finger limes. Grilled Tasmanian Scallops with Finger Lime Steamed Oysters with Kaffir Lime, Chilli, Ginger, Finger Lime and Tamari Poached Barramundi Roulade with pearls of Finger Lime Caviar, Macadamia Nuts and Herbs Wrapped Ballina Prawns , marinated in Finger Limes with Lime Chilli Dipping Sauce    Download a pdf (408k) of all the recipes by clicking on the image above to the left. You will need Adobe Acrobat Reader to view the file. If you don't have it you can download it here.
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