Ingredients Tasmanian Scallops on shell Zucchini Sanchoy Pepper Sake Lime Juice Olive Oil Finger Limes Method Finely shred zucchini and place small amount over scallops. Add a drop of olive oil, splash of sakeand lime juice onto each scallop.Sprinkle sanchoy pepper and bake until cooked.Remove from oven, garnish with finger lime and serve warm Steamed Oysters with Kaffir Lime, Chilli, Ginger, Finger Lime and Tamari Poached Barramundi Roulade with pearls of Finger Lime Caviar, Macadamia Nuts and Herbs Smoked Salmon Wraps with Finger Limes Wrapped Ballina Prawns , marinated in Finger Limes with Lime Chilli Dipping Sauce    Download a pdf (408k) of all the recipes by clicking on the image above to the left. You will need Adobe Acrobat Reader to view the file. If you don't have it you can download it here.
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