Wild Fingerlime markets superior, A-grade fingerlimes for the Australian Fingerlime Growers Association. Situated in the subtropics of Northern New South Wales, where the fingerlime is endemic, we have a hands-on approach to the production of this exquisite fruit.
Wild Fingerlime has conducted research within the Australian restaurant industry and selected a number of export markets to establish the most desirable varieties and ensure premium quality fruit for a diverse range of consumers.
Quality is of paramount importance to Wild Fingerlime and all of our fruit is hand picked, packed in a 2 kg box in a HASSUP accredited packing facility and chilled to 4o C in preparation for shipping.
For more information on fingerlimes visit www.wildfingerlime.com.
Further information
» Australian Bushfoods Magazine